Or fastest delivery Tue, Mar 21. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. of fresh bellies, hold 5-7 days in the cooler, rinse, hang, and smoke. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. 34g of cure used with 1 lb of meat producing about 5 - 1 oz servings of dried jerky. The type of beef you use also makes a difference. Step 1. Full flavored bacon cure perfectly designed by Excalibur Seasoning for making bacon from fresh pork bellies. 2. 46/Ounce) FREE delivery Wed, Aug 16 on $25 of items shipped by Amazon. Turn the grinder on and hold the casing. 25%),. cover the meat and refrigerate for 3-4 hours. The boxes come with five packs of seasoning and five packs of cure for 10 pounds of meats, guaranteed to make your mouth water, but are also available in trial packs, 26 pound yield and 50 pound yield boxes. Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. MANY WAYS TO USE - Make jerky with an oven, smoker, or dehydrator. Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. Grind meat once through the 3/8” plate. Just keep in mind that the higher fat content will result. 7 out of 5 stars 753. Mix thoroughly with meat until tacky. of meat). 99. mix the meat thoroughly, cover and refrigerate for 3-4 hours. SNACK STICKS. Makes 4-6 servings Ingredients: 1 1/2 pounds skinless white fish filets, cut into 4” sticks 1 egg 1/2 cup milk 1/2 cup flour 1/2 cup. To see if it's done, take a piece out and let it cool a little. . com: backwoods pepperoni seasoning. STYLE IT WITH. to cook: pre-heat oven to 200˚. 75 to 2. These jerky seasoning packs turn ground meat and strips into great-tasting jerky. Some commercial mixes include a dry. Set smoker to 140° F and add smoke and humidity, set dampers to closed. I didn’t need a pizza to get that great cured sausage flavor. Stir together the beef broth, Wright's Hickory Liquid Smoke, and molasses, and then pour it into the mixing bowl with the ground beef. open the jerky gun, load it with meat, packing it down so it doesn't have too many air bubbles. As flavors go, PS Seasoning has a special jerky making kit geared to the flavors of buttery prime rib, and another for venison. Packed with 8 grams of protein per bag. SEASONING BLENDS - for Retail and Food Service. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. 6 Ounce Package with Pre-Measured Cure Packet Included 4. 6 out of 5 stars 2,636Become a master jerky maker at home with the Hi Mountain® Pepperoni Blend Jerky Cure and Seasoning Mix. Seasons 10 pounds of meat. Meanwhile, preheat the oven to 175 F (79 degrees C). , 12 pk. • 9995 Bratwurst Seasoning. 5 to 3 lbs of jerky from 5 lbs of meat. 1 cup crumbled cooked bacon. Description. NESCO BJG-6 Cracked Pepper & Garlic Jerky Seasoning, 3 Pack 3 5 out of 5 Stars. Add pepperoni seasoning and mix. More Buying Choices. Jumpy gun rucksacks; jerky seasonings Nesco® Juicy Seasonings are well liked for making homemade beef jerky and/or deer jerky. To make jerky from lean ground meat, simply mix two pounds of meat with one pack of NESCO Jerky Seasoning and one pack of cure. 85 g of Pepperoni, sliced, beef and pork contains 0. Instructions. Transfer meat to a resealable container or bag and refrigerate for up to 8 hours, massaging every hour or so to get the marinade distributed and absorbed evenly. Title:Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. 1 package taco seasoning mix 10. 13/Fl Oz) $12. Prague Powder #1 4 tbsp. Become a master jerky maker at home with the Hi Mountain® Pepperoni Blend Jerky Cure and Seasoning Mix. of whole muscle meat or 10 lbs. The ideal companion for cycling, surfing, or conquering whatever your next obstacle may be, they’re individually wrapped jerky sticks with whole ingredients like antibiotic. crushed red pepper flakes (optional) Optional ½ tsp. Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future! #10 Pork Sausage Seasoning is a very popular southern-style breakfast sausage. wide and 10 inches long. Makes from 1 to 15 lbs. Place loaded wire racks on cookie sheets, place in the oven3) Place the beef strips in a Ziploc bag or storage container, and add the marinade. Slice the beef into 1/8th inch slices, against the grain. Based on customer reviews. Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Beef · 6 Piece Set. 4 (2,142) $1999 ($19. 24 oz / 6. NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning is gluten free and made in the USA. LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, and Hickory Flavors, Ideal for Wild Game, 15. Gradually increase smoke temperature to 150. SNACK STICK SEASONING. Add 4 teaspoons vinegar per 2 pounds of meat. Each 6 oz. Add 4 teaspoons vinegar per 2 pounds of meat. Try mixing in High Temp - Cheddar, Pepperjack, for even more flavor. Each kit seasons up to 15 lbs. mustard powder 1/2 tsp. ground celery 1 tbsp. Choose from the several mild or brave Nesco® choppy spice flavors the we offer. 99. C. 2 Ounce (Pack of 1) 4. Add 2 tablespoons sugar per 2 pounds of meat. Easily. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. 06 oz. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Includes necessary Sure Cure package. 90 lbs. pack contains enough to boldly season and cure up to 10 lbs. Zip and massage to mix well. Page 40: Beef Jerky Beef Jerky Trail Mix Yield: 11 cups Yield: 1 pound 1 cup dried cranberries 1 pound lean beef sliced thin (sliced 1 cup dried blueberries lengthwise with the grain) 1. Brown Sugar Maple Snack Stick Seasoning for up to 10 pounds of meat - 7. Do you have PS Seasonings and Cure, but only want to make a couple pounds of meat? We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. $11. 1 teaspoon crushed red pepper flakes. Legg, Inc. mustard powder. The recommended level to start with is 3%, add up to 6% to produce a more tangy taste, but do not exceed 6% or the sausage will become mushy. $20. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. roll them firmly on a clean surface until they are well compacted. For example, 1 pound of ground meat will will require 1. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 2 Tbsp. of ground meat. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 1 box, 60 ozs. Fischer's Summer Sausage 50 lb batch. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Our original blend is fairly mild and is especially popular in snack sticks. Your price after 5% discount when using your Academy Credit Card. Coat your fingers with olive oil and press the dough from the center. Mix to assure all the meat is evenly coated. Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat*Or you can also mix the beef and seasoning sauce together in a large mixing bowl. Seasons 25 lb of meat. 99 $7. Excalibur's seasonings are created by our culinary experts to deliver unbelievable, royal flavors. Calorie breakdown: 79% fat, 4% carbs, 18% protein. Customer Reviews:Directions. 26 Pound Yield = 13 packets. $24. Cover the dish, and refrigerate for at least 6 hours. I didn't need a pizza to get that great cured sausage flavor. Nesco 6Ct Jerky Spices. Elevate your culinary creations with our premium ingredients. Variety 6 Piece Assortment. BBQ SEASONING AND RUBS. A perfect blend of multiple peppers including black, white, red, and cayenne! Use one package per 10 pounds of. $1699 ($16. 81 358 Witts Jerky Seasoning from Newly Weds Foods358 Witts Jerky SeasoningNewly Weds Foods G22001. Pour soy sauce, Worcestershire sauce, liquid smoke, blended seasoning & cure quick over meat. I mixed the Cabela’s cure and seasoning package with 1/2 cup of cold water. Rest. Honey BBQ Jerky Seasoning. $5. 2. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Baking. Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. cover tightly and refrigerate for 48-72 hours. Ingredients: Cost: 1 pound of beef: $4. of lean ground meat 1 tablespoon of cure Learn How to. Learn How to Make JerkyThe Jerky Maker's Variety Pack #2 is a great way to get a variety of your favorites, giving you spice packs for Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper. Ingredients: 1 1/2 pounds of ground beef (or any meat type) 1/8 teaspoon of garlic powder; 1 teaspoon of paprika; 1 1/2 tablespoons of Morton’s Tender quick saltACCESSORIES INCLUDED: (2) Fruit Roll Sheet, (2) Clean-A-Screens, a sample of Jerky Seasoning & Cure, and (1) Care & Use Guide;. A pound of cure will last for several hundred pounds of meat based on the general usage of 1 teaspoon of cure per 5 pounds of meat. 4570501200. 75 $ 18. 15 1/2 gals. What you will need: 5 pounds of ground deer meat; Your favorite cure (check the box for detailed instructions) 9 teaspoons of salt; 2 teaspoons of black pepperItem # 416579 |. A very mild seasoning; lightly seasoned with black and white pepper, sweet spices, and hickory smoke flavoring. Step 2 - Trim off the fat cap and other visible fat from the meat. 49 (You save $2. Steps: Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Cy's blend can be made into snack sticks or sliced onto pizzas. Hi Mountain Jerky Seasoning Sweet and Spicy Blend Make Your Own Jerky. LEM Backwoods Original Jerky Seasoning - view number 1. package at one time: Dissolve entire seasoning and cure. Five pack of jerky seasonings;. Teriyaki Jerky Seasoning for 50 Pounds of Meat, 2 Packs - 20. sweet paprika 4 and 1/2 tsp. Seasoning and cure ; Makes five pounds of each: Regular, Hot and Pepper Sticks ; Show more. Sprinkle over ground venison and mix well. Remove all fat and silverskin from wild game and grind in a Smokehouse Grinder using the medium grind plate. Whether you use sliced or ground meat, NESCO has the tools to make your jerky game soar and NESCO’s Original Jerky Seasoning can make any jerky recipe pop with flavor. once mixed add the smoke flavor and the honey and mix well. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. NESCO Sweet & Smoky Chipotle Flavor Jerky Seasoning is gluten free and made in the USA. Add cure mixture to meat. Combine cooked sausage and cream cheese until completely combined. Features: 5. Free shipping. Con Yeager Spice Pepperoni Snack Sticks 10 Pounds of Meat Processing Kit #40409. Spice Pepperoni Snack Sticks 10 Pounds of Meat Processing Kit #40409. (Water to meat ratio is 1 lb. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Let the stone heat for 45 to 60 minutes. Use the meat grinder and stuffing tube to fill the sausage casings. Stir until well combined. Add in remaining ingredients until well combined and chill 10 minutes to allow the flour. Original Snack Stick: The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends!Use with beef, wild game, poultry, fish, or any meat you choose. 14 Pound (Pack of 1) 559. 2 tspn (. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. 4 reviews. Description. Beat on medium speed for about a minute, until combined. Making jerky at home can be much more economical than buying it. mix all the dry spices together in a bowl and set aside, leave out any spices you dont care for. 99 $ 4 74 $4. Add 4 teaspoons vinegar per 2 pounds of meat. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Towards the end of the cooking time, you may choose to check the jerky every 30 minutes so it doesn’t dry out. 26 Pound Yield = 13 packets. Kit includes one package of cureFrom June 26 through December 31, 2023, you can enter to win a season’s worth of Old Trapper Beef Jerky and a selection of branded merchandise Enter Sweepstakes $7. Remove the meat from the marinade and discard the marinade. NESCO BJG-6 Cracked Pepper & Garlic Jerky Seasoning, 3 Pack 3 5 out of 5 Stars. $17. LEM Products Backwoods Original Jerky Seasoning with Cure Packet, 1. of meat. Use 5 lbs of seasoning plus 4 oz of SURE CURE and appropriate seasonings to 100 lbs of meat. 2017-10-27 1 pound lean ground beef or venison 1 teaspoon sea salt 1/2 teaspoon onion powder One half teaspoon garlic powder or 1 teaspoon minced garlic 1/2 cup soy sauce 1 teaspoon liquid smoke Homemade ground beef jerky seasoning recipes – Directions… In a glass bowl, combine all ingredients and let sit (refrigerated) for at least two hours. 86 ($54. kosher salt 1 1/2 ozs. 45 each Buy 10 - 19 and pay only $122. Trim excess fat and partially freeze the meat for easier slicing. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. 99. $5. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. 04 oz / 1. SALE. 95 (2 new offers) Snack Stick seasoning and casings for 50 lbs of meat. And use this chart if you need to convert liquid measurements . yields the perfect finished product. 00. once mixed add the smoke flavor and the honey and mix well. Steps: Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. And if you cut it into bite-sized pieces you can get around 6 ounces. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. of beef jerky. NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning is gluten free and made in the USA. 2. Everything you need to start making great tasting Beef Jerky or Venison Jerky at Home!It comes with a One Pound Jerky Gun great for making jerky the. of whole muscle meat or 265 lbs. 1 g) - per lb of meat. Combine all of the listed spices with the brown sugar and set aside. Add taste booster to brine mixture. Place the mixture into a sausage stuffer (like. . Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. The jerky should be kept in an airtight container the fridge for short term storage (1 week) or in the freezer for longterm storage (12 months). Trial Pack = 1 packet (2 lbs)10. 2 tablespoons Uncle Abe's Jerky Seasoning 1/2 teaspoon Insta Cure No. This variety pack includes four of our most popular flavors: Original, Hot, Pepper, and Pepperoni Flavors. Nesco Original Flavor Jerky Seasoning and Cure for 6 Pounds of Meat. Full Breakdown Chart. The NESCO Jumbo Jerky Works Kit delivers great results at a fraction of the cost of store-bought. Blended from salt, sodium nitrite(6. 99. Place a large sheet of parchment paper on a pizza peel or large rimless baking sheet and place the dough in the center. Spread mixture out on a large pan, cover loosely with waxed paper, and cure in refrigerator for 24 hours. SKU: 9692. Hi Mountain Jerky Cure & Seasoning Kit – MANDARIN TEIYAKI BLEND. 11. To make smaller batches: Dissolve 3 Tbsp & 1-1/4 tsp of seasoning, a scant 1/4 teaspoon of cure (1. I'm going to try something different. Add 4 teaspoons vinegar per 2 pounds of meat. This is enough seasoning for 2lb of raw meat. Each flavor mix in this Variety Pack will season four pounds of whole muscle meat, a total of 20 lbs. And use this chart if you need to convert liquid measurements . Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 56 inches; 14. Add 4 teaspoons vinegar per 2 pounds of meat. Or. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Rotate baking sheet and bake for three hours more. Cook Time: 3 hours. As flavors go, PS Seasoning has a special jerky making kit geared to the flavors of buttery prime rib, and another for venison. Total Time: 35 minutes. Original flavor jerky seasoning and cure for 6 lbs. sprinkle the dry spices over the meat and mix well. Ingredients. $59. Mix beef, pork, bacon, salt, crushed red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Hot · 10 Pound (Pack of 1) 4. NESCO BJSC-6 Smoky Chipotle Jerky Seasoning, 3 Pack. Remove meat from bowl and place between two pieces of plastic wrap; pound. Combine: 2 pounds. Title:NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. LEM Products Backwoods Sweet & Hot Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 5 Pounds of Meat, 5. Shop. , has provided meat processors with a variety of quality seasonings. 4570500852. Full Breakdown Chart. 95 $ 24. LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, and Hickory Flavors, Ideal for Wild Game, 15. Variety Pack #2 · 5 Piece Assortment. of whole muscle meat or 265 lbs. 1 teaspoon. 99. 99 USD. Title:Jerky will be ready in a matter of hours. Snack Sticks make the best meat snacks! Try our award-winning and best-selling Willies Snack Stick Seasoning, or try one of a dozen other outstanding flavors like Tex-Mex, Sweet Maple Bacon, Jalapeno, Ranch, BBQ, and more! Necessary Sure Cure included. Lubricate the stuffing horn with olive oil, and slide as much of the casing up on it as you can. Put the pork belly in a 1 gallon Ziplock freezer bag and then spread the rub all over the meat top and bottom (doing it in the bag is cleaner and you won't waste the brine mix). Jerky seasonings are everyone's favorite, and we definitely have the best seasonings around. Steps: Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. $4. 74 with Academy Credit Card. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Other Common Serving Sizes: Serving Size Calories; 1 slice. break up the ground beef in a mixing bowl. $1295 ($0. item 3 Hi Mountain Jerky Seasoning Pepperoni Blend Hi Mountain Jerky Seasoning Pepperoni Blend. Wild Game 6-Pack Bratwurst Dinner Style Sausage Seasoning Kit $44. Add the beef and mix by hand using food handling gloves for several minutes. Upgrade Stainless Steel 2 LB Large Capacity Jerky Gun 2 Pound Beef Jerky Sausage Gun Meat Gun Jerky Shooter Jerky Kits Sausage Stuffer Machine with Nozzles Brushes & Meat Pusher Gift for Mom Women Men. Preheat oven to 150°F. 50. Flavored and topped with real supreme pizza toppings, such as tomato sauce, Parmesan cheese, garlic, oregano, basil, and red. Full Breakdown Chart. Preheat oven to 350 degrees F. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Stuff. Try crowd pleasers like BBQ, Mesquite, Teriyaki, Cajun, Spicy, Tex-Mex, Chipotle, or go for something more exotic like Jalapeno Mango, or Dragon's Breath! Use the Walton's Bold Seasoning, along with some extra brown sugar and water. Cut off the rest. of meat. Place pepperoni in a drying chamber set to 55F and 80% humidity. Each 15. 00/lb) FREE delivery Nov 9 - 13 . Add to cart. Add 4 teaspoons vinegar per 2 pounds of meat. Bacon, Mango Habanero, Pepperoni, and Andouille. NESCO Dragonfire Flavor Jerky Seasoning is gluten free and made in the USA. Perfect for crafting snack sticks that are bursting with authentic pepperoni taste. pkg of quick cure (Sodium Nitrite) thoroughly. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. If you want your jerky to be a little leaner, you can go down to 1/3 pound per pound of meat. Add 4 teaspoons vinegar per 2 pounds of meat. Divide into 3 portions on a sheet pan. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Mix your ground venison in a bowl with. Add to Cart. CURE INGREDIENTS: Salt, Sodium Nitrite (6. Also, the recipe yield was hard to gauge. Steps: In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. A. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand. Our value-added products, like sausages, patties and jerky, are made without gluten, sugar, soy, corn, MSG, milk products, nitrites (including celery extract. Model # BJ-18. Arrange the marinated meat on the wire racks in a single layer. Sriracha Summer Sausage or Snack Stick Seasoning. Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. Original Summer Sausage Kit. Mix the ingredients together and put in food grinder. 99. Preheat oven to 300 degrees F (150 degrees C). Each packet set seasons about 1 lb of meat. Add to Cart Directions. 1 gallon water 6. 99 USD. Ground Meat Method: Mix meat with water mixture until tacky. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Test often. From smoky and spicy to tangy and sweet, this article will explore a variety of flavor. Line a large baking sheet with foil and place an oven-safe non-stick cooling rack on top (I love this set which includes both). 26 Pound Yield = 13 packets. Dissolve cure in ¾ cup water. Please note that cure is not included with the bulk size and must be purchased separately - but don't worry, you can add bulk cure as option if you wish. Add to Cart. 6 out of 5 stars 2,636 Each package can make as much as 15 pounds or as little as 1 pound at a time. Five pack of jerky. 1. I just needed my Nesco Snackmaster Pro, some ground beef (I used top round that I ground myself after first trimming off any fat), and a package of seasoning from Hi Mountain. FREE delivery Thu, Mar 23 on $25 of items shipped by Amazon. I Made It Print Nutrition Facts (per serving) 133: Calories: 8g : Fat: 1g : Carbs: 13g. Yield: 8 Serving Size: 1 oz Amount Per Serving: Calories: 9. black pepper 3 tsp. Title:One pound of beef will net you between ⅓ and ½ of a pound of jerky, and five pounds of beef will make 1. of bellies, plus bacon cure. item 2 Jerky Cure & Seasoning Kit - PEPPERONI BLEND Jerky Cure & Seasoning Kit - PEPPERONI BLEND. Amazon. of lean ground meat 1. 1 review. Add cure mixture to meat. Amazon. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. But keep in mind, our detailed, step-by-step instructions include a bonus section on making Snack Sticks WITHOUT casings.